St. Andrew’s Community Church, located in a diverse urban neighborhood, recognized a growing need for food security among local residents. With rising food prices and economic challenges, many families faced hunger. The church aimed to address this issue while fostering community engagement and support.
PARTNER STORY CASE STUDY
FOOD BANK STARTUP
BACKGROUND
OBJECTIVES
• To provide nutritious meals to individuals and families in need.
• To create a welcoming space for community members to gather.
• To engage local businesses and organizations in collaborative efforts.
IMPACT
100
MEALS SERVED
10
AVG NUMBER OF PEOPLE SERVED PER WEEK
1+
MONTHS IN OPERATION
Over the first six months, the soup kitchen served more than 1,500 meals, with an average of 100 attendees each week. The initiative fostered new friendships, partnerships, and volunteer opportunities within the community. Local media covered the launch, raising awareness about food insecurity and encouraging additional support from the community.