PARTNER STORY CASE STUDY

FOOD BANK STARTUP

BACKGROUND

St. Andrew’s Community Church, located in a diverse urban neighborhood, recognized a growing need for food security among local residents. With rising food prices and economic challenges, many families faced hunger. The church aimed to address this issue while fostering community engagement and support.

OBJECTIVES

• To provide nutritious meals to individuals and families in need.
• To create a welcoming space for community members to gather.
• To engage local businesses and organizations in collaborative efforts.

IMPACT

100

MEALS SERVED

10

AVG NUMBER OF PEOPLE SERVED PER WEEK

1+

MONTHS IN OPERATION

Over the first six months, the soup kitchen served more than 1,500 meals, with an average of 100 attendees each week. The initiative fostered new friendships, partnerships, and volunteer opportunities within the community. Local media covered the launch, raising awareness about food insecurity and encouraging additional support from the community.

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